Crispy Coconut Shrimp Pasta

Name: Crispy Coconut Shrimp Pasta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound shrimp, peeled and deveined; 1 cup shredded coconut; 1/2 cup breadcrumbs; 1 egg, beaten; Salt and pepper to taste; Oil for frying; 8 oz spaghetti or linguine; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Fresh parsley, chopped for garnish; Salt and pepper to taste

Highlighted under: Hearty Food | Big Meals

I absolutely love this Crispy Coconut Shrimp Pasta! The combination of crunchy coconut shrimp and creamy pasta is a flavor explosion that takes me straight to a tropical paradise. It's an easy dish to whip up on a weeknight or serve at a dinner party. Every bite is packed with textures and tastes that delight the senses, and the coconut adds a subtle sweetness that pairs beautifully with the shrimp. I can’t wait for you to try this dish; it's sure to impress anyone you serve it to!

Created by

The Chefmatttastes Team

Last updated on 2026-03-21T16:10:16.787Z

When I was trying to create a new pasta recipe, I decided to combine two of my favorites: crispy coconut shrimp and pasta. The thought of pairing the crunch of breaded coconut with creamy sauces was too good to resist! After a few attempts, I settled on a light garlic cream sauce that elevates the dish without overpowering it.

The real trick to achieving that perfect crispy texture is in the frying method. Coating the shrimp with both breadcrumbs and shredded coconut ensures it stays crunchy even when tossed with the sauce. I couldn't believe how delicious it turned out!

Why You'll Love This Recipe

The tropical flair of coconut perfectly complements the succulent shrimp.
A creamy garlic sauce that binds the flavors beautifully.
Perfect for impressing guests or simply enjoying a cozy dinner at home.

The Star Ingredient: Coconut Shrimp

Coconut shrimp brings a unique texture and flavor to this dish that is simply irreplaceable. The crispy exterior contrasts beautifully with the tender shrimp inside. To achieve that perfect crunch, make sure the oil is hot enough before frying; a good test is to drop in a small piece of the coconut-breadcrumb mixture—if it sizzles immediately, you’re ready to go. Frying in batches prevents overcrowding, allowing each shrimp to cook evenly without steaming.

Choosing the right shrimp is crucial for this recipe. Opt for large, fresh shrimp that are peeled and deveined for the best results. If you're short on time, frozen shrimp can be a great alternative—just be sure to thaw them completely and pat them dry before breading. A quick soak in seasoned water with some lime juice can also enhance their flavor.

Creating the Perfect Garlic Cream Sauce

The garlic cream sauce ties this dish together, making it rich and satisfying. Sauté the garlic just until it turns fragrant, about 30 seconds, to avoid bitterness. If you prefer a milder garlic flavor, try roasting garlic beforehand for a sweeter, more nuanced taste. Adding the heavy cream slowly while stirring helps prevent curdling, allowing the sauce to remain silky and smooth.

Don’t hesitate to adjust the thickness of your sauce. If it appears too thick, simply add a splash of pasta water to achieve the desired consistency. Similarly, if you want to elevate the flavor even more, consider adding a splash of white wine to the garlic before you add the cream—this will introduce a delightful acidity that brightens the overall dish.

Serving and Storing Tips

For a stunning presentation, serve the pasta and coconut shrimp on a large platter, garnished with freshly chopped parsley. This not only adds a pop of color but also a hint of freshness that perfectly complements the rich flavors of the dish. Pair it with a simple side salad or some steamed vegetables for a complete meal without overpowering the main attraction.

If you have leftovers, store the cooked pasta separately from the shrimp and sauce to preserve their textures. Refrigerate in airtight containers for up to 2 days. Reheat the pasta in a pan with a little olive oil, and after warming, add the coconut shrimp to maintain their crunch. Reheating in an oven can also help keep the shrimp crispy; just warm at 350°F for about 5-7 minutes.

Ingredients

Gather these ingredients to create an unforgettable dish!

For the Coconut Shrimp

1 pound shrimp, peeled and deveined
1 cup shredded coconut
1/2 cup breadcrumbs
1 egg, beaten
Salt and pepper to taste
Oil for frying

For the Pasta

8 oz spaghetti or linguine
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Fresh parsley, chopped for garnish
Salt and pepper to taste

Make sure to have everything ready for assembly!

Instructions

Follow these steps to create your delicious Crispy Coconut Shrimp Pasta!

Prepare the Coconut Shrimp

In a bowl, combine the shredded coconut and breadcrumbs. Season the shrimp with salt and pepper, then dip each shrimp in the beaten egg followed by the coconut-breadcrumb mixture. Heat oil in a frying pan over medium heat, and fry the shrimp until golden brown and crispy, about 3-4 minutes per side.

Cook the Pasta

While the shrimp is frying, cook the pasta according to package instructions until al dente. Drain and set aside.

Make the Sauce

In another pan, heat olive oil over medium heat and sauté the minced garlic until fragrant. Add the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper.

Combine and Serve

Toss the cooked pasta in the garlic cream sauce until well coated. Plate the pasta and top with the crispy coconut shrimp. Garnish with chopped parsley before serving.

Enjoy your delicious dish!

Pro Tips

For an extra kick, add a splash of chili sauce to the cream sauce or serve with lime wedges.

Ingredient Substitutions

If you're looking to make this dish gluten-free, substitute the traditional breadcrumbs with a gluten-free variety or crushed cornflakes for the coconut shrimp. For the pasta, you may opt for gluten-free spaghetti or even zucchini noodles for a lighter option. Both of these adjustments will allow you to enjoy the same delicious flavors without compromising your dietary preferences.

For a dairy-free version of the garlic cream sauce, consider using coconut cream or a cashew cream substitute instead of heavy cream. This keeps the tropical theme alive while accommodating vegan diets. Nutritional yeast can replace Parmesan cheese for a cheesy flavor without the dairy.

Making It Ahead

This Crispy Coconut Shrimp Pasta can be partially prepared ahead of time. You can bread the shrimp and keep them in the refrigerator for a few hours before frying. This not only allows the flavors to meld but also makes weeknight dinners less hectic. Just ensure the shrimp are covered properly to prevent drying out.

The garlic cream sauce can also be made in advance and stored in the fridge for up to 2 days. Simply reheat it over low heat, adding a bit of extra cream or pasta water to restore its original consistency. This way, you can enjoy a home-cooked meal with minimal effort during busy evenings.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw and pat them dry before breading.

→ What can I substitute for heavy cream?

You can use coconut milk for a lighter version or a non-dairy cream alternative.

→ Can I prepare the shrimp ahead of time?

Absolutely! You can bread the shrimp and keep them in the fridge until you’re ready to fry them.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 2 days. Reheat gently in a pan.